{"id":263,"date":"2017-08-06T15:20:23","date_gmt":"2017-08-06T15:20:23","guid":{"rendered":"http:\/\/tradgard.gillgren.se\/?p=263"},"modified":"2017-08-06T15:26:59","modified_gmt":"2017-08-06T15:26:59","slug":"en-kruka-dill-och-persilja","status":"publish","type":"post","link":"http:\/\/tradgard.gillgren.se\/?p=263","title":{"rendered":"En kruka dill och persilja"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-258\" src=\"http:\/\/mediablomma.gillgren.se\/2017\/08\/20170806_dill.jpg\" alt=\"\" width=\"1024\" height=\"768\" srcset=\"http:\/\/mediablomma.gillgren.se\/2017\/08\/20170806_dill.jpg 1024w, http:\/\/mediablomma.gillgren.se\/2017\/08\/20170806_dill-300x225.jpg 300w, http:\/\/mediablomma.gillgren.se\/2017\/08\/20170806_dill-768x576.jpg 768w, http:\/\/mediablomma.gillgren.se\/2017\/08\/20170806_dill-619x464.jpg 619w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p>P\u00e5 Bondens marknad s\u00e4ljer de dill och persilja i buntar. Det \u00e4r ett\u00a0bra tillf\u00e4lle att k\u00f6pa dill och persilja att frysa in. Jag tycker att det blir godare att frysa in dill och persilja \u00e4n att k\u00f6pa dem torkade p\u00e5 burk.<\/p>\n<p>Ett par dagar kan de st\u00e5 p\u00e5 k\u00f6ksb\u00e4nken i sin kruka. D\u00e5 passar jag p\u00e5 att krydda maten\u00a0med de f\u00e4rska \u00f6rterna.<\/p>\n<p>Idag \u00e5t vi \u00e4ggsm\u00f6rg\u00e5s med kaviar till lunch. Maken kryddade dem med en dillkvist. Det smakade dillkaviar som fanns i barndomen. Tror inte den g\u00e5r att k\u00f6pa l\u00e4ngre. Andra smaker \u00e4r popul\u00e4rare. Men min mamma brukade g\u00f6ra dubbelmackor (som sandwiches) fyllda med dillkaviar och\u00a0steka dem varma.\u00a0Vet inte om jag minns r\u00e4tt, men mamma kan ha toppat sm\u00f6rg\u00e5sarna med ett\u00a0stekt \u00e4gg. Gott var det i alla fall.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; P\u00e5 Bondens marknad s\u00e4ljer de dill och persilja i buntar. Det \u00e4r ett\u00a0bra tillf\u00e4lle att k\u00f6pa dill och persilja att frysa in. Jag tycker att det blir godare att frysa in dill och persilja \u00e4n att k\u00f6pa dem torkade p\u00e5 burk. Ett par dagar kan de st\u00e5 p\u00e5 k\u00f6ksb\u00e4nken i sin kruka. D\u00e5 passar [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-263","post","type-post","status-publish","format-standard","hentry","category-nyheter"],"_links":{"self":[{"href":"http:\/\/tradgard.gillgren.se\/index.php?rest_route=\/wp\/v2\/posts\/263","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/tradgard.gillgren.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/tradgard.gillgren.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/tradgard.gillgren.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/tradgard.gillgren.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=263"}],"version-history":[{"count":4,"href":"http:\/\/tradgard.gillgren.se\/index.php?rest_route=\/wp\/v2\/posts\/263\/revisions"}],"predecessor-version":[{"id":267,"href":"http:\/\/tradgard.gillgren.se\/index.php?rest_route=\/wp\/v2\/posts\/263\/revisions\/267"}],"wp:attachment":[{"href":"http:\/\/tradgard.gillgren.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=263"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/tradgard.gillgren.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=263"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/tradgard.gillgren.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=263"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}